felis_lupus: (Swedish Chef)
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Cheezy Bread
Originally uploaded by gshower7
(with thanks to [livejournal.com profile] sprirtwolf for the title of this post...)

I has made teh nom nom noms. The three-cheese (Parmesan, Asiago, Romano) bread from Panera's recipe is the most delicious thing I have ever baked. EVAR. I may just have to make another batch... maybe. I hope it re-warms well for tomorrow... It is delicious directly out of the oven. Possibly a good thing, though, to put aluminum foil down on the baking sheet, as the cheese does tend to ooze and stick a bit... But. SO YUMMY. And so not going to make my tummy happy if I have too much of it... cheese, and all. But it just might be worth it...

Also cookies! Leafy shaped ones! And I recall why, exactly, the last time I did this I got frustrated, chucked the first batch, and ended up making my own dough, rather than use Ms. Crocker's from the grocery store. It's awful to work with, the mix... I did manage to beat it into submission, and get good cut cookies out of it, but the fussing and massaging to get it to that point is a royal pain in the butt.

Turkey will go in the oven soon... plans are for dinner to happen at 3 PM chez [livejournal.com profile] alexsaintpierre and [livejournal.com profile] ninian_vesalius. Gravy to be done there. I must collect my supplies and other foods and dishes in my Mobile Kitchen Box (tm). Now to find out if I need to run to Shaw's and get a larger roasting pan... eep.

Date: 2008-11-26 08:26 pm (UTC)
From: [identity profile] nomadmwe.livejournal.com
YAY CHEEZY BREAD!

Date: 2008-11-26 08:29 pm (UTC)
From: [identity profile] felis-lupus.livejournal.com
OMG SO YUMMY. :D I linked the recipe yesterday, I think. Very easy bread! You try! You like! :) Takes one entire 3-pak of yeast envelopes, I think (I used stuff from my jar...). And no eggs. So bizarre.

Date: 2008-11-26 09:39 pm (UTC)
From: [identity profile] nightpaws.livejournal.com
Oooo bread!
I'm baking squash biscuts tonight which will be nice.
I hope you have a great Thanksgiving.

Date: 2008-11-27 12:51 am (UTC)
From: [identity profile] felis-lupus.livejournal.com
ooo... squashy biscuits sound good... hrm... I wonder if we're having squash tomorrow? the turrrkeeeeey smellls soooo goooood... still has an hour to cook. ACK! :)

Date: 2008-11-27 02:18 am (UTC)
From: [identity profile] magna-mael-duin.livejournal.com
Those look SOOOOOOOO good!

...I have a well known weakness for bread.

Date: 2008-11-27 04:17 pm (UTC)
From: [identity profile] felis-lupus.livejournal.com
Eeheehee. I'll remember that... :) The recipe is a few days back. Very easy!

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